- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
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02/02/2016 | 96 |
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09/03/2015 | 97 |
- 229.166 (g) (3) mop sink. Service sink or one curbed cleaning facility equipped with a floor drain not provided. Existing area for disposal of mopwater must be curbed.
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
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11/13/2014 | 93 |
- BLACK MOLD FOUND GROWING IN ICE MACHINE. ENSURE MOLD IS REMOVED FROM UNIT AND SURFACES THAT HAD MOLD GROWTH ARE SANITIZED OVER.
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07/30/2013 | 97 |
No violation noted during this evaluation. | 04/06/2012 | 100 |
- 229.163 (f) (2) (B) rinse clean warm H2O. Employee observed using only cold water and no soap. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufactures consume-by
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04/27/2011 | 92 |
- Please provide for partially cooked potentially hazardous foods to be rapid reheated to 165 degrees farenheit before hot holding at 135 degrees farenheit or above.
- (a). Please provide for all foods stored (dry & refrigerated) to be properly covered to prevent cross-contamination. (b). Please provide for all single-use items to be properly stored to prevent contamination; multiple soda lids observed contaminated.
- Please provide for all water supplies to be equipped with hot/cold water at all times. Hot water at handsink initially powered off due to leak at faucet; please provide a licensed plumber to make necessary repairs.
- Please provide for all toxic materials to be labeled with the common name, and properly stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing, and/or partitioning.
- (a). Please provide for all equipment & utensils to be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. (b). Please provide for ice machine to be professionally cleaned & sanitized; visible mold present. To include, please provide for ice scoop container to be easily accessible for proper cleaning. (c). Please provide for containers to be maintained clean & sanitary.
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05/03/2010 | 81 |
No violation noted during this evaluation. | 09/26/2008 | 96 |
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