- Silver refrigerator air temperature at 50 degrees F. Food items discarded
- Employees must follow proper hand washing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. *** Los empleados deben seguir mano apropiada que lava procedimiento antes de ponerse guantes lavando con jabon y agua caliente por 20 segundos y seca con toallita de papel.***
- Employees must drink from clean closed beverage containers with clean hands and away from food preparation areas. ***Los empleados deben beber de contenedores cerrados limpios de bebida con manos limpias y lejos de areas de preparacion de alimento. ***
- Juice drinks must be properly labeled.
- Protect food from contamination by storing food in packages, covered containers, or wrappings. *** Proteja alimento de la contaminacion almacenando alimento en paquetes, cubrio contenedores, o los chales.***
- Refrigerated, ready-to-eat, Potentially Hazardous Food (PHF) held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days. *** Refrigerado, listo para el consumo, Alimentos Potencialmente Peligrosos (PHF), celebrada por mas de 24 horas tendra una fecha consumir por. El dia de la preparacion se computara como dia 1. Si celebrara en 41F o menos alimentos pueden conservarse durante un maximo de 7 dias.***
- Food grade bags must be used to store food. ***Bolsas de grado alimentario deben ser utilizados para almacenar alimentos.***
- Disclosure warning of increased risk of food borne illness when eating foods such as eggs that are not fully cooked.
|
12/15/2015 | 69 |
Restaurant representatives - add corrected or new information about Salsa Verde, 279 Remount Dr, San Antonio, TX »