Paraiso De Mexico #3, 6322 Fm 78, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Supply each handwash station with individual disposable paper towels.
- Plastic coating on the citrus squeezer is peeling.
|
02/01/2016 | 94 |
- Cheese at 121 degrees F
- Clean the shaved ice reach in freezer
|
09/14/2015 | 92 |
- Provide label for pickled pork skin
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo at the Health Department desk from 7:45 am thru 4:30 pm for $15.45.
- Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
- Dipper well must have an adequate overflow tube; Styrofoam is not designed to be ised as an overflow tube for the dipper well.
- Provide a durable funnel for the ice crusher, a styrofoam cup is not a durable funnel.
|
05/12/2015 | 90 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION, BE PRESENT AND SHOW PROOF. TO BE CITY OF SAN ANTONIO CERTIFIED TAKE THE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATION ($15.45). QUESTIONS CALL 210-207-0135.
- 229.165 (h) (2)thermometer available. Provide thermometer in freezers. PROVIDE THERMOMETERS IN ALL FREEZERS IN FRONT AREA.
- 229.164 (r) (1) (B) (v) nutrition label. Label information without nutrition facts. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. ALL PRODUCT MUST HAVE PROPER LABELS STATING THE NUTRITIONAL FACTS, COMMON NAME AND MANUFACTURERS INFORMATION.
|
05/05/2014 | 90 |
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