Outback Steakhouse, 12511 Ih 10 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: OUTBACK STEAKHOUSE
Address: 12511 Ih 10 W, San Antonio, TX 78230
Total inspections: 13
Last inspection: 02/22/2016
Score
97
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Inspection findings

Date

Score
  • 3 compartment sink at bar soiled. 229.165 (m) (1) (A)not clean. wash/rinse/sanitize 3 compartment before use or when solled.
 02/22/201697
No violation noted during this evaluation. 07/02/2015100
No violation noted during this evaluation. 04/10/2015100
No violation noted during this evaluation. 09/12/2014100
  • Employee did not wash hands while changing task. Employee was handling dirty dishes then proceeded to handle clean and sanitized dishes.
  • Ensure nothing is stored in the handsink. During the inspection, food equipment and utensils was found being stored in the handsink. The handsink must be accessible at all times for employees to wash hands.
 05/23/201393
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Eggs were found in cooler over sliced tomatoes and cut veggies.
  • 229.165 (m) (1) (A)not clean. Make sure that knife holders on wall are kept clean and sanitized. Ensure ice machine is cleaned and free of mold. Scoops used for bulk food items must be stored handle up out of product or in a clean and sanitized location. All cutting boards that are no longer smooth and easily cleanable need to be replaced.
 12/17/201293
  • 229.165 (h) (2)thermometer available. Ensure all cold hold units are equipped with thermometers inside the unit.
 07/03/201297
  • 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ice machine has significant amount of mold growth. Clean and sanitize within 24 hours.
 12/12/201196
No violation noted during this evaluation. 07/27/2011100
  • MECHANICAL DISHWASHER FINAL SANITIZATION RINSE NOT REGISTERING AT REQUIRED 180F OR HIGHER NOR AT A CHLORINE CONCENTRATION OF 50 PPM. MUST ADJUST, REPAIR WITHIN THE FOLLOWING TWENTY FOUR HOURS AND/OR RESORT TO USE OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING OF DISHWARE UNTIL DISH MACHINE IS PROPERLY WORKING.
  • ALL ICE BINS AT SODA FOUNTAIN, IN BAR AREA AND BELOW ICE MACHINE REQUIRE A ONE INCH AIR GAP BETWEEN THEIR DRAIN PIPES AND FLOOR DRAINS - TO ELIMINATE A DIRECT CONNECTION FROM FOOD SOURCE TO SEWER.
 10/21/201094
No violation noted during this evaluation. 01/29/2010100
No violation noted during this evaluation. 07/16/2009100
No violation noted during this evaluation. 09/29/200891

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