- lemons/limes on floor in beer cooler that are not in sound condition.
- 229.167 (e) (3) (A) no towels.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to have food manager certification.
- The inside of the ice machine and the ice deflector needs to be cleaned, washed/rinsed/sanitized, ice scoop needs to be stored in a sanitary container/surface or inside the ice machine with handle up. the soda gun holder needs to be washed rinsed sanitized daily. 229.165 (m) (1) (A)not clean.
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11/05/2014 | 87 |
No violation noted during this evaluation. | 02/21/2013 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ice machine, drink nozzle, and holder must be cleaned and sanitized on a regular cleaning schedule. Must use food grade scoop to scoop ice for drinks.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink.
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05/30/2012 | 93 |
- Provide that only food grade scoops are used in ice bin located at bar. Handle must be stored up and not touching ice. Using cups is an unacceptable ice scoop as may contaminate ice.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. No soap or towels located at handwashing sink. Employee states that handwashing is done in the bathroom. Soap and paper towels must be available for handwash station located in bar area for employees to wash hands prior to mixing drinks.
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04/28/2011 | 93 |
- MUST INSTALL AIR GAPS BETWEEN ICE MACHINE DRAIN PIPES AND SEWER DRAIN.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE OR EVIDENCE THEREOF WITHIN THE FOLLOWING TEN DAYS.
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AT ALL TIMES.
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07/08/2010 | 91 |
No violation noted during this evaluation. | 10/29/2009 | 100 |
No violation noted during this evaluation. | 02/04/2009 | 97 |
No violation noted during this evaluation. | 08/22/2008 | 100 |
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