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10/20/2015 | 97 |
- Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be used.
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05/14/2015 | 96 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant may not exceed manufacturer's consume-by date. Monitor use by dates of PHFs. Condemned expired shredded mozzarella (25.5 lbs) and cheddar cheeses (5.5 lbs) (manufacturer's use by dates were June 6, 2014 and July 14, 2014).
- 229.165 (g) (2) (A)3 comp sink. Establishment using 2 compartment sink for manual ware washing. Install a 3 compartment sink with hot and cold water and drain boards on both sides. (staff is using a clean trash bin to sanitze.) Insatll a 3-compartment sink or wash and sanitize using a mechanical dish machine.
- Enusre bait stations are kept below or away from food and food contact surfaces.
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09/10/2014 | 90 |
- 229.165 (g) (2) (A)3 comp sink. Establishment using 2 compartment sink for manual ware washing. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides. STAFF IS USING THE 2 COMPARTMENT SINK TO WASH AND RINSE BUT IS USING A (CLEAN) TRASH CAN TO SANITIZE (50PPM CHLORINE). TO PROPERLY WASH, RINSE & SANITIZE YOU MUST INSTALL A 3 COMPARTMENT SINK OR FIX DISHWASHER. TO DISCUSS OTHER OPTIONS CALL THE HEALTH DEPARTMENT SR. SANITARIAN'S SERVICE MANAGER, STEPHEN BARSCEWSKI AT 210-207-4079.
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04/15/2014 | 97 |
No violation noted during this evaluation. | 09/17/2013 | 100 |
No violation noted during this evaluation. | 02/20/2013 | 100 |
No violation noted during this evaluation. | 11/08/2012 | 100 |
No violation noted during this evaluation. | 05/07/2012 | 100 |
No violation noted during this evaluation. | 11/17/2011 | 100 |
No violation noted during this evaluation. | 10/13/2010 | 100 |
No violation noted during this evaluation. | 02/25/2010 | 100 |
- (1). Provide for hot water at two compartment sink located nearest to ice machine to be of sufficient capacity. (2). Provide for hot water to be available at mop sink of at least 110 degrees farenheit--will be required by next regular inspection.
- Provide for all toxic chemicals to be labeled accordingly--ex: sanitizing solution. In addition, provide for all toxic chemicals to be stored on a non-food contact surface, and under three compartment sink. To include, sanitizing solution shall be prepared at mop sink.
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11/05/2009 | 93 |
No violation noted during this evaluation. | 10/30/2008 | 100 |
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