| No violation noted during this evaluation. | 03/11/2016 | 100 |
- Bare hand contact observed with ingredients used in breakfast sandwiches. Ensure safeguards are used when working with ready to eat foods.
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11/05/2015 | 96 |
| No violation noted during this evaluation. | 07/16/2015 | 100 |
- Bare hand contact observed with ready to eat foods (breakfast sandwiches). Ensure ready to eat foods are handled indirectly (gloves, utensils, tongs, foil, wax paper).
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04/16/2015 | 96 |
- Owner is repackaging muffins, banana chips, and M&Ms for consumer sale without a state manufacturer's license. If owner wishes to repackage foodstuffs, ensure to obtain a state manufacturer's license.
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08/18/2014 | 96 |
| No violation noted during this evaluation. | 04/15/2014 | 100 |
- Barehand contact with cucumbers while cutting was observed. Manager stated that she was getting ready to close for the day and she typically uses gloves when making mass amounts of sandwiches. Ensure safeguards are used when working with ready to eat food such as but not limited to: gloves, utensils, wax paper, foil.
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12/09/2013 | 96 |
- EMPLOYEE OBSERVED WASHING HANDS IN 3 COMPARTMENT SINK. ENSURE HANDS ARE ONLY WASHED IN HANDSINK.
- ICE SCOOP STORED ON TOP OF ICE MACHINE. ENSURE ICE SCOOP IS STORED EITHER IN ICE MACHINE WITH HANDLE STICKING UP OR OR IN A PROTECTIVE CONTAINER THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, AND DURABLE.
- NO DATE LABELS FOUND ON CONTAINER OF BEEF. ENSURE A USE-BY DATE IS LABELED ON PREPARED POTENTIALLY HAZARDOUS FOODS THAT WILL BE KEPT LONGER THAN 24 HOURS. LATEST USE-BY DATE ALLOWED ON CONTAINER IS UP TO 7 DAYS AFTER PREPARATION WITH THE DAY OF PREPARATION COUNTING AS DAY 1.
- HOMEGRADE PESTICIDE "HOT SHOT" FOUND IN KITCHEN. ENSURE COMMERCIAL GRADE PESTICIDES ARE BEING USED IN PLACE OF HOME GRADE PESTICIDES. READ LABELS FOR TYPE OF PESTICIDE BEFORE PURCHASING AND USING IN CAFE.
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08/19/2013 | 85 |
- BARE HAND CONTACT OBSERVED WITH BUNS AND LETTUCE. ENSURE BARRIERS ARE BEING USED WHEN WORKING WITH READY TO EAT FOOD.
- OBSERVED EMPLOYEE ANSWER CELL PHONE WHILE COOKING. ENSURE CELL PHONES ARE NOT USED DURING FOOD PREPARATION AND IF MUST ANSWER PHONE, TO STEP AWAY FROM FOOD PREP.
- COLD HOLD UNIT IS RANGING BETWEEN 45-50 DEGREES F WHEN TOP IS OPEN. ENSURE UNIT IS VISITED BY REPAIRMAN IN THE NEXT DAY OR TWO. FOLLOW UP INSPECTION WILL BE SCHEDULED FOR FRIDAY. UNTIL THEN, IT IS HIGHLY RECOMMENDED THAT BINS OF POTENTIALLY HAZARDOUS FOOD IN COLD HOLD UNIT ARE RESTING ON ANOTHER BIN OF SIMILAR SIZE WITH ICE.
- OBSERVED EMPLOYEE WASH HANDS SEVERAL TIMES BETWEEN 4 AND 8 SECONDS. MAY HAVE SEEN EMPLOYEE WIPE HANDS ON APRON TOO. ENSURE ALL EXPOSED PORTIONS OF HANDS AND ARMS ARE WASHED FOR AT LEAST 20 SECONDS WITH SOAP AND WATER.
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04/03/2013 | 85 |
| No violation noted during this evaluation. | 01/03/2013 | 100 |
- MUST MAINTAIN THREE COMPARTMENT SINK FREE OF UNNECESSARY ARTICLES TO ALLOW FOR PROPER USE AT ALL TIMES.
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07/10/2012 | 97 |
| No violation noted during this evaluation. | 01/20/2012 | 100 |
| No violation noted during this evaluation. | 07/29/2011 | 100 |
- MUST OBTAIN FOOD MANAGER RECERTIFICATION AS CERTIFICATE POSTED ON WALL HAS EXPIRED. ALL MANAGEMENT MUST HAVE EVIDENCE OF CURRENT FOOD MANAGER CERTIFICATION ON PREMISE.
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03/11/2011 | 97 |
- Employee handling bread, lettuce, and other ready-to-eat food with out phyical barriers or documentation to allow barehand contact. **If barehand contact with ready-to-eat food is continued then all required documentation is needed.
- Raw whole eggs and raw chicken above vegetables, oats and other ready-to-eat food. **Do not store raw meats/eggs above ready-to-eat food; must separate.
- Small bowl of cut cantelope on display in ice at 44 degrees F was placed 4.5 hrs ago. **Remove cantelope for sale to public.
- Employee did not wash hands properly and did not wash them between tasks, such as, cleaning counter then preparing food. **Employee must wash hands vigorously with 100 degree F for a total of atleast 20 seconds between any activity that may contaminate the hands.
- Repackaged bags of trail mix, peanut M&Ms, packaged cake and cookies on display for customer self-service; no labeling or manufacturer's license. **Remove unlabeled packaged food from customer self-service or obtain a state food manufacturer's license.
- Tuna salad and other items in coolers made days ago are not date marked. **Ensure all prepared potentially hazardous foods not used within 24 hrs are date marked with a 'use by' date; not to exceed 7 days including the preparation date.
- Pine sol, bleach and other toxic chemicals stored next to containers of flour and other food in dry storage. **Keep all toxic chemicals away from food and other items needing protection such as single service items.
- No certified food manager on duty. **Provide a certified food manager at during the operation of establishment.
- Ice machine has visible mold in back right side. **Clean and sanitize ice machine bin and maker.
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06/30/2010 | 66 |
| No violation noted during this evaluation. | 03/12/2009 | 100 |
| No violation noted during this evaluation. | 01/07/2009 | 97 |
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