Barnes & Noble Booksellers Inc #, 11711 Bandera Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: BARNES & NOBLE BOOKSELLERS INC #
Address: 11711 Bandera Rd, San Antonio, TX 78254
Total inspections: 12
Last inspection: 09/03/2014
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 09/03/2014100
No violation noted during this evaluation. 03/06/2014100
No violation noted during this evaluation. 09/05/2013100
  • Provide that the current Food Permit is posted in the facility. (Food Permit for the 18030 US 281 N #140 Location was posted in the facility at time of inspection.)
02/11/201397
  • Provide that all handwash stations in the kitchen area are accessible for employees for hand washing. (Hand wash station is blocked by boxes at time of inspection.)
  • Provide that a minimum of one employee is Food Manager Certified and onsite at all times. (Managers are certified by not onsite at time of inspection.)
  • Provide that a current Inspection Report and Food Permit are posted in the establishment.(Food Permit expired on 5/2012.)
10/04/201291
No violation noted during this evaluation. 04/04/2012100
  • Please provide that Mechanical Ware Washing Machine can reach correct Wash and Rinse Cycle Temperatures.(Rinse cycle only measured at 171F at time of inpsection. Washing Machine must meet minimum of 180F as recommended by the Manufacturer .)
  • Please provide that the manual ware washing sink meets correct sanitizing temperature.(Three compartment sink measured at 118F at time of inspection. Three compartment sink must meet minimum of 120F for proper sanitizing of dishes and utensils.)
10/04/201197
No violation noted during this evaluation. 01/11/2011100
  • Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Quat ammonia sanitizing solution temperature off required levels.
07/01/201093
  • Air gap on ice machine is not present.
  • Provide for one Certified Food Manager to be in the establishment per 12 hr shift.
  • Employees are touching human body parts other than clean hands and clean exposed portions of their arms before engaging in food preparation or working with exposed food, clean equipment, and utensils or unwrapped single-service single use items.
02/25/201089
No violation noted during this evaluation. 04/24/200997
No violation noted during this evaluation. 09/30/200894

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