- The interior of the microwave is unclean. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor in the kitchen is damaged. The floor behind the bar is damaged. (1 penalty point)
2 occurences.
- The floor and walls under the bar are dirtry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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9/22/2014 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card on site for verification. (1 penalty point)
- Critical: The drink guns and holsters are dirty. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- The floor in the kitchen is damaged. The floor behind the bar is damaged. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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9/4/2013 | Routine | 89 | Advise & Educate |
- Critical: The drink guns are dirty in the bar. (6 penalty points)
- Not all lights are shielded or shatterproof in the kitchen. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Utility lines under the bar are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged in the kitchen. The floor behind the bar is damaged. (1 penalty point)
2 occurences.
- The vent above the 3 comp sink is dirty. (1 penalty point)
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5/1/2012 | Routine | 89 | Advise & Educate |
- The handsink is on a counter that's not smooth, and non-absorbant. (1 penalty point)
- Critical: Inside the microwaave is dirty. (6 penalty points)
- The wall and under the counter is not completely smooth. The ice machine is stored on wood. (2 penalty points)
2 occurences.
- Drain lines are stored on the floor. (1 penalty point)
- Some floor areas are in disrepair. There is a hole in the wall. (2 penalty points)
2 occurences.
- The floor under the true is dirty. (1 penalty point)
- The coving is not sealed to the floor. (1 penalty point)
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12/28/2010 | Routine | 86 | Advise & Educate |
- Single service cups are stored on the floor in the back area. (1 penalty point)
- The underside of the bar is not smooth, and easilty cleanable. (1 penalty point)
- The back handsink is not sealed to the wall. The 3-compartment sink is not sealed to the wall. (2 penalty points)
2 occurences.
- Standing water is stored in beer chest. (1 penalty point)
- Clean knives are stored in a dirty location. (3 penalty points)
- Inside the fridge in back is dirty. The vent is dirty above the 3-compartment sink. (2 penalty points)
2 occurences.
- Critical: The handsink faucet in the back is missing a handle. (3 penalty points)
- The bottom of the back door has a gap at the bottom of the door. The vent has an opening to the outside. (2 penalty points)
2 occurences.
- There is no soap at the back handsink. (3 penalty points)
- There are no paper towels at the back handsink. (3 penalty points)
- There is a hole in the wall under the bar. Some areas of the floor are in disrepar. The floor in the back is in disrepair. (3 penalty points)
3 occurences.
- The floor is dirty under the bar, and in back area. (1 penalty point)
- There are unnecessary items stored in the back area. (1 penalty point)
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12/2/2009 | Routine | 74 | Advise & Educate |
- The gasket on the bar reach-in is in disrepair. (1 penalty point)
- Critical: The soda guns are dirty. The interior of the microwave is dirty. The interior of the ice machine has calcium buildup. (18 penalty points)
3 occurences.
- The interior of the bar reach-in is dirty. (1 penalty point)
- Critical: The handsink is being used for other purposes (glasses are being stored in it). (3 penalty points)
- The tile around the floorsink is in disrepair. (1 penalty point)
- Critical: Chemicals are being stored next to coffee. (6 penalty points)
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10/15/2008 | Routine | 70 | Advise & Educate |
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