Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces clean
|
Mar 4, 2009
|
99 |
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
May 26, 2009
|
97 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Hot and cold water available
|
Dec 8, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
May 20, 2010
|
83 |
No violation noted during this evaluation.
|
May 21, 2010
|
100 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 13, 2010
|
90 |
-
Floors, walls and ceilings: built, maintained, an
|
Oct 14, 2010
|
99 |
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