Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
|
Feb 5, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
May 29, 2009
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Nov 3, 2009
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
|
Mar 2, 2010
|
95 |
-
Compliance with Gulf Oyster Regulations
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 3, 2010
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Nov 18, 2010
|
98 |
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