Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 5, 2009
|
89 |
No violation noted during this evaluation.
|
Jan 6, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 26, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 30, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Nov 17, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Feb 25, 2010
|
90 |
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
|
Apr 26, 2010
|
94 |
-
Plumbing; proper backflow devices
|
Apr 27, 2010
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jun 21, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Proper hot and cold holding temperatures
|
Nov 17, 2010
|
93 |
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