Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Feb 26, 2009
|
89 |
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
May 27, 2009
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Impoundment
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Nov 5, 2009
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 9, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Impoundment
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Jun 17, 2010
|
86 |
Restaurant representatives - add corrected or new information about PANDA BUFFET, 9171 Elk Grove-florin Rd 6, Elk Grove, CA 95624 »