Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 20, 2009
|
90 |
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Feb 24, 2010
|
78 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Feb 25, 2010
|
98 |
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Jun 10, 2010
|
94 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Sep 16, 2010
|
85 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
|
Sep 17, 2010
|
98 |
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