Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
|
Feb 5, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Food containers properly labeled
-
Thermometers provided and accurate
|
Jun 1, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Sep 15, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Dec 23, 2009
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Warewashing facilities: installed, maintained, use
|
Apr 13, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Sep 16, 2010
|
93 |
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