EL GALLO MEXICAN RESTAURANT LLC, 7277 Lone Pine Dr C-103, Rancho Murieta, CA 95683 - Restaurant inspection findings and violations

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Business Info

Restaurant: EL GALLO MEXICAN RESTAURANT LLC
Address: 7277 Lone Pine Dr C-103, Rancho Murieta, CA 95683
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Jul 1, 2010
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Jan 8, 2009 81
No violation noted during this evaluation. Jan 9, 2009 100
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
May 6, 2009 87
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food safety certification
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Dec 8, 2009 88
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Mar 19, 2010 84
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Toilet facilities: properly constructed, supplied,
Jul 1, 2010 91

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Address

Distance
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