Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 27, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Dec 16, 2009
|
70 |
-
Proper hot and cold holding temperatures
|
Dec 17, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 11, 2010
|
83 |
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
May 12, 2010
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Sep 30, 2010
|
93 |
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