Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper warewashing and sanitizing procedures
|
Feb 11, 2009
|
89 |
-
Food safety certification
|
May 13, 2009
|
99 |
No violation noted during this evaluation.
|
Dec 8, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Hot and cold water available
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Apr 6, 2010
|
83 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Toxic substances properly identified, stored, used
|
Jun 24, 2010
|
95 |
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