- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Racks in walk in cooler have deteriorated food contact surfaces.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Several ceiling tiles missing above walk in coolers.
- Using Dressing Rooms & Lockers (46.981(j))
Employee jacket is stored on shelf above in use food prep table.
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02/17/2012 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Employees observed multi tasking and returning to food prep, no hand wash between tasks.
- In-Use Utensils & Between Use Storage (46.302)
Ice scoop stored on unsanitized top surface of ice machine.
- Food Storage Requirements & Prohibited Areas (46.321)
2 lug pans of poultry are stored on floor in front of mop sink.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Racks in walk in coolers have deteriorated food contact surfaces.
- Food Temperature Measuring Devices Provided (46.632)
No thermometer visible in all in use refrigeration units.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Knives stored on magnetic holder by slicer have old dried food residuals in blades. Magnetic. strip has old food buildup on blade contact surfaces.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Racks in walk in cooler have buildup of old food residuals mold on shelves and framework .
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No single use hand towels available at food prep hand wash sink.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign posted @ food prep hand wash sink or in restrooms to remind employees to wash hands.
- Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Employee jacket is stored on shelf above in use food prep table.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floors under equipment @ cookline have build up of grease, grime and spilled food residuals.
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02/08/2012 | Regular |
- In-Use Utensils & Between Use Storage (46.302)
Asst. utensils are stored with food contact surfaces in contact with rusted interior surfaces of #10 can on center storage rack. Utensils cleaned and can discarded during inspection.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Racks in walk in coolers have deteriorated food contact surfaces.
- Accuracy of Temperature Measuring Devices for Food (46.561)
No thermometers visible in all in use refrigeration units.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Top exterior surfacres of dishwasher have build up of grime above door openings.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Exterior surfaces of some in use equipment have build up of grime on opening handles and door surfaces.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Several ceiling tiles missing above walk in cooler.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Build up of grease, grime and old food residuals observed at floor to wall junction behind smoker and rice kettle in rear corner of kitchen.
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03/07/2011 | Regular |
- Wiping Cloths Use Limitations (46.304)
Wiping cloths not kept in sanitizing solution when not in use.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Floor rack by ice machine has build up of spilled food residuals on all surfaces.
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03/12/2010 | Complaint |
Restaurant representatives - add corrected or new information about Yong Hao Buffet, 252 Susquehanna Blvd, Hazleton, PA »