Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Single-Use Gloves for Only One Task (46.305(a))
- Proivde gloves for cashiers - Employees observed multi-tasking without changing gloves and changing gloves without washing hands
Food Storage Requirements & Prohibited Areas (46.321)
Beverage container tops/lids submerged in water/ice
Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Equipment does not meet minimum design standards domestic crock pot & 2 microwaves
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside all refrigeration equipment.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
- No hot water are the handwashing sink in the prep area, due to lack of insulation to keep hot water at temperature. ** USE THE 3-COMPARTMENT SINK AS THE HANDWASHING SINK. ONLY WASH->RINSE->SANITIZE DISHES AND UTENSILS AT THE END OF THE OPERATIONAL SHIFT
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Exterior openings are not vermin proofed ( tent )
10/26/2010
Regular
Required Washing Locations (46.133)
The establishment was approved to operate with rental style handwashing station granted that hot water is added to system instead of cold water.
Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Equipment does not meet minimum design standards domestic microwaves
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
A backflow prevention device was not observed at the hydrant where the main hose is connected.
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