Duties of the Person in Charge (46.102)
Install partition between food prep area and customer waiting area.
05/05/2010
Follow-up
Duties of the Person in Charge (46.102)
Provide a partition between the food prep area, and the customer waiting area (near the rear deli cases).
Equipment in Good Repair & Proper Adjustment (46.671)
(a) General. Equipment shall be maintained in a state of repair and condition that meets the requirements specified in § § 46.501, 46.521—46.523, 46.541—46.544, 46.561—46.563 and 46.581—46.595. - At time of inspection all deli cases had ambient air temperatures that ranged from 49-55 degrees fahrenheit. - Provide missing kickplate for deli case. NOTE: Currently this establishment is not operating. No foods were stored in defective units at time of inspection. Management was instructed to initiate immediate corrective action.
Light Bulb Protective Shielding (46.922(a))
(a) Light bulbs: protective shielding. (1) Except as specified in paragraph (2), light bulbs in use in a food facility shall be shielded, coated or otherwise shatter-resistant in areas where there is exposed food
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