Designation of Person in Charge (46.101)
City food safety certified person is not present
Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Food prep is conducted in a garbage grinder sink in rear prep area
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
raw seasoned chicken breast 5lbs at sandwich prep unit is held at 47 degrees to 51 degrees duration unknown. Discard chicken breast held at unsafe temps
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
Accuracy of Temperature Measuring Devices for Food (46.561)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Ventilation Hood System Adequacy (46.614)
Mechanical ventilation hood & fire protection system is not provided for 4 burner stove located in prep area
Sanitization Requirements, Frequency and Methods (46.731)
Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Mop sink is not provided.
Cleanability of Floors, Walls, & Ceilings (46.921)
Unapproved ceilings in cooking area. Perforated in porous
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self closing
Limitations on Animals (46.982)
Live cat observed in front window of establishment. Cat food in bowl oserved on rear prep area floor.
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