- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer. The owner stated that they are still waiting for a new certificate. A copy will be mailed to the PDA regional office.
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07/01/2011 | Follow-up |
- Hair Restraints (46.152)
Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw animal food (sausage) was stored above ready to eat foods (lettuce, tomatoes) in the pepsi reach in refrigerator. The sausage was moved during this inspection.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls without handles observed in bulk food ingredient (sugar, salt) containers. The bowls were removed during this inspection.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the pie case and deli prep coolers.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
The french fry cutter, a food contact surface, was observed to have food residue and was not clean to sight and touch. The cutter was cleaned during this inspection.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The freezer in the main kitchen has a build up of ice.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
The interior floors of the refrigerator near the grill and the deli prep bain marie have an accumulation of old food.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer. The PIC stated that she had to request a new copy and will fax to regional office upon receipt.
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06/27/2011 | Regular |
| No violation noted during this evaluation. | 07/15/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by the violations in this report.
- Hair Restraints (46.152)
Food employees observed not wearing effective hair restraints, such as nets, hats.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw eggs were stored above ready to eat foods (lettuce) in the Snapple refrigerator. The lettuce was moved above the eggs during this inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
Food (sugar, onions, potatoes) are not stored at least 6 inches above the floor.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. The cutting board was flipped over during this inspection.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
There was no lid on the waste receptacle in the unisex restroom.
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07/13/2010 | Regular |
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