Restaurant Taqueria El Jarocho, 1138 S 13th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Equipment in Good Repair & Proper Adjustment (46.671)
The garbage disposal installed in one of compartments of the 3 bay sink (must to be removed).
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink not observed.
- Employee Accommodations Located to Prevent Contamination (46.963)
Employee Accommodations: Located to Prevent Contamination (a) Designated eating, drinking and smoking areas. Areas designated for employees to eat, drink and use tobacco shall be located so that food, equipment, linens and single-service and single-use articles are protected from contamination. Employees water stored in the refrigerator (removed while present).
- Drying Mops (46.981(f))
Mop and broom rack not observed.
|
12/02/2010 | Follow-up |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area. Food employee observed drinking water in the kitchen area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Splashguard lacks between the hand sink and the food preparation table. Raw shrimp stored in the colander in the hand sink ,removed while present.
- Food Storage Requirements & Prohibited Areas (46.321)
Splashguard lacks between the hand sink and the drain board of the 3 bay sink.
- Equipment in Good Repair & Proper Adjustment (46.671)
Paper on the storage shelves.The garbage disposal installed in on of compartments of the 3 bay sink (must to be removed). Domestic refrigerator. Barewood shelves in basement.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink not observed.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Kitchen utensils stored in the hand sink and container stored in the garbage disposal sink.
- Employee Accommodations Located to Prevent Contamination (46.963)
Employee Accommodations: Located to Prevent Contamination (a) Designated eating, drinking and smoking areas. Areas designated for employees to eat, drink and use tobacco shall be located so that food, equipment, linens and single-service and single-use articles are protected from contamination. Employees food stored on the work table in kitchen.
- Drying Mops (46.981(f))
Mop and broom rack not observed.
|
11/17/2010 | Regular |
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