Ranacaro's Grocery Store, 1901 S Bonsall St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Ranacaro's Grocery Store
Type: Food
Address: 1901 S Bonsall ST, Philadelphia, PA 19145-4112
Phone: 215-468-1213
Total inspections: 3
Last inspection: 10/29/2010
Last inspection violation count: 0

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/29/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Owner, Jose O. Estevez Reyes, was denied a City cert due to "Reyes" missing from SERVSAFE but present on ID. * Owner stated he would call SERVSAFE to rectify situation & will call Sanitarian with results.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Delicase door is missing, trash bag is in place
  • Sanitization Requirements, Frequency and Methods (46.731)
    Sink stoppers to properly WASH, RINSE, SANITIZE are not present at 3 basin sink.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Ceiling tiles over prep area are porous and not easily cleanable or smooth.
08/25/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Jose Estevez is SERVSAFE certified but City of Phila. food safety certificate is not present. Owner has the application.
  • Eating, Drinking or Using Tobacco (46.151(a))
    An open employee's beverage container was observed on slicer table with 4 uncut onions.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    - A fly swatter is sitting adjacent to the slicer and 4 uncut onions on same table. * Surface is to be cleaned, sanitized and swatter cannot be used in food prep area. - A sneezeguard is not present in front of scale in deli to prevent food contamination by consumers.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Tools and other non-food equipment are stored on same rack with bottled beverages in rear storage area.
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    Warewash sinks observed with residue in compartments and not being cleaned and sanitized prior to use. Also used as storage for chemicals and bags.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    A major accumulation of food has collected in door tracks of delicase and on slicer table.
  • Drying Clean Equipment & Utensils (46.771)
    Wire rack over 3 basin sink is used to store foam food containers instead of being used to air-dry clean food contact equipment after being sanitized. ** 46.771 - Drying Clean Equipment & Utensils (a) Air-drying or adequate draining required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining as specified in 21 CFR 178.1010(a) (relating to sanitizing solutions) before contact with food. (b) Cloth drying. After cleaning and sanitizing, equipment and utensils may not be cloth-dried, except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
  • Availability, Capacity & Pressure of Water (46.805)
    HOT WATER IS NOT AVAILABLE AT 3 BASIN SINK, WATER RAN FOR APPROXIMATELY 4 MINS.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    A black hose is attached to the bibb of the utility sink and stored inside bucket of dirty water & a backflow prevention device is not attached. ** 46.823(c)-(e) - Numbers & Capacities of Plumbing Facilities: Utility Sink, Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (c) Utility sink. At least one utility sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (d) Backflow prevention device: when required. A plumbing system shall be installed to preclude backflow of a solid, liquid or gas contaminant into the water supply system at each point of use at the food facility, including on a hose bib if a hose is attached, or on a hose bib if a hose is not attached but can be attached, by an approved backflow prevention device as specified in § 46.822(d) (relating to design, construction and installation of plumbing systems).
  • Light Bulb Protective Shielding (46.922(a))
    Ceiling light bulbs are not shielded in rear storage room.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap was not available at the handwash sink in the toilet room.
07/07/2010Regular

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