- Temperature Measuring Devices for Manual Warewashing Provided (46.633)
A temperature measuring device for measuring manual warewashing wash and sanitizing water temperatures is not available.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
*Manual / Mechanical warewashing equipment observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Pizza Pans a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil under and around the dish machine.
- Handling Clean Items (46.775)
Tableware for customer self-service is not displayed so that only handles are touched by consumers and employees.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the Fry area
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back door to the outside, located in the Dish area of the food facility is not self-closing and/or is being propped open.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the Bathroom area to remind food employees to wash their hands.
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
- 3 C.S, 6501-6510 (FEC)
Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required.
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12/09/2011 | Regular |
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Sausage food was held at 50 degrees F rather than 41 degrees F or below as required.
- Design & Functionality of Warewashing Machines (46.591)
No match to data plate / pressure / temperature on the mechanical dishwasher.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the front area does not have single use towels, continuous towels, or air drying device.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Debris build up under Dish machine plastic pealing under hood system
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
|
06/08/2010 | Regular |
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