Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in * area, a food preparation area.
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in prep area. Requirements reviewed. Corrected
Equipment in Good Repair & Proper Adjustment (46.671)
Loose rubber gaskets observed on the walk in cooler door. Repair or replace.
Light Bulb Protective Shielding (46.922(a))
Light in walk in cooler is not shielded or shatter proof.
Cleaning Ventilation Systems (46.981(d))
Build up of dirt / dust on exhaust filter of both ventilation hoods in prep area.
3 C.S, 6501-6510 (FEC)
The food facility does not employee a certified employee as required. Owners certification expired in 2010.
05/11/2011
Regular
No violation noted during this evaluation.
05/07/2010
Regular
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in reach under prep cooler. Correct within 3 days.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Correct within 3 days.
Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Removed during inspection. Resurface or replace prior to use.
Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease. Also noted that hood filters are positioned in unit incorrectly. Baffles are running horizontally. Owner advised that baffles are to run vertically to facilitate grease drainage. Correct within 3 days
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