- Duties of the Person in Charge (46.102)
Food safety certified individual is not present.
- Eating, Drinking or Using Tobacco (46.151(a))
Cigarette butt is found on the floor in the cellar during the inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave ovens, freezers, refrigerators and crock pots are not ANSI-certified.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Microwave oven is not clean.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Drain lines discharge to the sump pit.
- Mechanical Ventilation as Needed (46.944)
Toilet rooms lack ventilation.
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08/27/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food safety certified individual is not present.
- Eating, Drinking or Using Tobacco (46.151(a))
Cigarettes butts are found on the floor in the cellar during the inspection.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Bottled drinks are in beverage ice bin.
- Food Storage Requirements & Prohibited Areas (46.321)
Food storage does not provide elevation.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven, freezer, refrigerators, and crock pots are not certified.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Sanitizer solution concentration testing method is not provided.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The handwash sinks in the bar and men's room do not have single use towels, continuous towels, or air drying device.
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07/27/2010 | Complaint |
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