Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the deli case, was not date marked.
Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven is not certified.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Warewashing sink needs cleaning.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
A garbage disposal is installed on a shallow, wall-mounted handwashing sink.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Live flies are at the first floor.
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