| No violation noted during this evaluation. | 01/05/2012 | Regular |
- Duty of Food Employees to Wash (46.132)
Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between.
- Eating, Drinking or Using Tobacco (46.151(a))
Unauthorized person observed smoking in the kitchen area.
- Hair Restraints (46.152)
Food employee observed in kitchen area, not wearing proper hair restraints.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Liquid eggs was held at 76°F, in the cooking area, rather than 41°F or below as required.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed the food contact surface of the can opener blade with an accumulation of old food residue.
|
12/07/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Storage (46.1021)
A working chemical container was stored above or on the same shelf with food, equipment, and/or single service articles in the prep/cooking area.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Soap was not used.
- Duty of Food Employees to Wash (46.132)
Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between.
- Cleanliness of Outer Clothing (46.137)
Food employee observed in kitchen area, with soiled outer garments that may contaminate food and/or food equipment
- Hair Restraints (46.152)
Food employee observed in kitchen area, not wearing proper hair restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching numerous food items that are ready to eat, with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food in the walk in/reach in cooler stored open with no covering.
- In-Use Utensils & Between Use Storage (46.302)
Scoop being stored on the top of ice machine.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Several food items were held from 55-83 °F, in the prep/cooking area, rather than 41°F or below as required.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in and reach in cooler, is not being date marked.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Cardboard is being used on the floors and shelving of the walk in cooler which is not a cleanable surface.
- Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
Shelving in walk in cooler is rusty and not a smooth, easily cleanable surface.
- Manual Warewashing Sink Compartment Requirements (46.612)
Three compartment sink does not have enough drain plugs to effectively wash, rinse, and sanitize.
- Removal of Refuse, Recyclables and Returnables (46.885)
Uncovered waste bucket not being removed from the food facility.
- Light Bulb Protective Shielding (46.922(a))
Light shield in walk in cooler is cracked and does not protect from shatter.
- Insect Control Device Design & Installation (46.922(c))
An insect control device (fly strip) located in dry storage area with potential to contaminate food, equipment, and / or utensils.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Food facility inspection indicates evidence of rodents activity in waitstaff area.
|
11/22/2011 | Regular |
| No violation noted during this evaluation. | 10/27/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. The PIC must ensure that employees are properly trained in food safety as it relates to their assigned duties. Owner sleeping in office of food establishment.
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals (IND COM-Flying insect killer)was stored beside bbq and seasoning sauces.
- Cleanliness of Outer Clothing (46.137)
Employees clothing has an accumulation of old food debris.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw chicken was stored above raw beef.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counters and not stored in sanitizing solution. (No sanitizer available in food prep area)
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Raw eggs held at 78 degrees F, rather than 45 degrees F or below as required.
- Separation & Prohibition of Living or Sleeping Quarters (46.922(k)(l))
Owner is using a room in the food facility as his sleeping quarters.
|
10/26/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. The PIC must ensure that employees are properly trained in food safety as it relates to their assigned duties.
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals (Proap-Controls flies, gnats, and mosquitoes)were stored right beside a bowl of croutons and at handwash sink in the food prep area.
- Eating, Drinking or Using Tobacco (46.151(a))
Observed cigarette butts in a bucket under a prep table during the inspection. Repeat from inspection report 5/24/2010.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counters and not stored in sanitizing solution. (No sanitizer available in food prep area) Repeat from inspection report dated 5/24/2010.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meats, prepared in the food facility and held for more than 48 hours, located in the walk in cooler, was not date marked.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Equipment and walls have an accumulation of grease, food debris, and static dust.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Maintenance tools located in food prep area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
An insect control device located in the food prep area with potential to contaminate food, equipment, and / or utensils.
|
08/03/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Chemical Use Criteria (46.1024)
Chlorine sanitizer solution being used in excess of 100 ppm on food contact surfaces.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meats, prepared in the food facility and held for more than 48 hours, located in the walk in cooler, was not date marked.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer opening (back door) in the food facility does not protect against the entry of insects, rodents, and other animals.
|
06/07/2010 | Regular |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Chemical Use Criteria (46.1024)
Chlorine sanitizer solution being used in excess of 100 ppm on food contact surfaces.
- Eating, Drinking or Using Tobacco (46.151(a))
Observed cigarette butts in a bucket under a prep table during the inspection.
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counters and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Unwrapped food being stored directly on rusty shelving.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meats, prepared in the food facility and held for more than 48 hours, located in the walk in cooler, was not date marked.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
- Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
- Separation & Prohibition of Living or Sleeping Quarters (46.922(k)(l))
Office in facility used for sleeping quarters.
|
05/24/2010 | Regular |
Restaurant representatives - add corrected or new information about Newberry Diner, 42 Robinhood Dr, Etters, PA »