Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Various items in the produce walkin were held at 45 degrees F rather than 41 degrees F or below as required. Food items in any refrigeration unit should remain at 41 degrees F even when staff enter and exit the box frequently. Maintenance was contacted immediately to assess the box.
12/01/2010
Regular
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Food Display Protected (46.341)
Consumer self service area for ready-to-eat foods not provided with suitable covering or sneeze protection to prevent contamination.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
No temperature sensitive test strips provided to monitor temperature of final rinse cycle at high-temp auto warewasher.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Interior of ice machine in need of cleaning.
Storing Clean Items (46.774)
Clean food equipment being stored wet, and not in a manner to allow air drying... wet nesting.
Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease.
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