- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, PIC not present the explain the reportable illness/viruses.
- Duty of Food Employees to Wash (46.132)
Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. - Obsereved employee not washing hands between making beverage and cutting and preparing bagel
- Receiving Temperature of Food (46.241)
Provide log books for delivered potentially hazardous foods
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. - Obsereved employee cutting bagel without the presence of gloves.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
- Uncovered food present in refrigeration unit - Food items and food stored in toilet room a prohibited area
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Quiche food was held at 65.8 degrees F rather than 41 degrees F or below as required.
- Accurate Representation - Standards of Identity & Food Honestly Presented (46.421)
Pastries, food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Cooling, Heating, & Holding Capacities (46.611)
Display/reach-in refrigerator not holding temperature
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Obsereved employee improperly WASHING->RINSING->SANITIZING soiled utensils and dishes
- Drying Clean Equipment & Utensils (46.771)
Provide NSF/ANSI approved drying rack above 3 compartment sink
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
- No sign or poster posted at all the handwash sinks area to remind food employees to wash their hands. - The handwash sinks does not have single use towels, continuous towels, or air drying device. -The handwash sink in the rear prep area was blocked by cutting board and not accesible at all times for employee use.
- Light Bulb Protective Shielding (46.922(a))
Protective shielding is not provided for recessed lights above the front counter.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Opened rear and side,outer opening in the food facility does not protect against the entry of insects, rodents, and other animals due to lack of screen door being present
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
An outlet cover is not provided above the counter scale.
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05/27/2010 | Regular |
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