Restaurant name: Le Viet
Type: Food
Address: 1019 S 11th ST, Philadelphia, PA 19147
Phone: 215-688-3269
Total inspections: 2
Last inspection: 03/24/2010
Last inspection violation count: 2
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date Marking of Ready-to-Eat Potentially Hazardous Foods (b) Date marking of ready-to-eat, potentially hazardous food. (1) Except as specified in paragraph (4) or (5), refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. (2) Refrigerated ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked with the date the original container is opened in a food facility.
Mechanical Ventilation as Needed (46.944)
Ventilation in rear kitchen lacking (low-temp dishwasher area).
03/24/2010
Regular
Identification of Content on Food Storage Containers (46.282)
Labeling of food storage containers: bulk containers of items in walk-in refrigerator lack identifying labels. (sauces)
In-Use Utensils & Between Use Storage (46.302)
In-use utensils: properly stored: ice scoop handle touches drink ice.
Food Storage Requirements & Prohibited Areas (46.321)
Food/food article storage: "splash" protection lacking between food preparation sink & sanitizing bay of 3-bay sink.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Consumer advisory for raw or undercooked foods: "raw steak" item on sample menu
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Numbers and capacities of plumbing facilities: backflow prevention devices- a backflow prevention device was not observed on water line of soda carbonator/system.
Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Receptacles for refuse: an approved, lidded container for used cooking oil lacking at this time.
Mechanical Ventilation as Needed (46.944)
Mechanical Ventilation as needed: ventilation in rear kitchen lacking (low-temp. dishwasher area).
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