Cleanliness of Hands and Exposed Portions of Arms (46.131)
Hot and cold water not immediately available for proper hand washing at hand wash sink in toilet area. -Water turned off at base due to leak. Instructed management to take immediate corrective action.
Food Storage Requirements & Prohibited Areas (46.321)
Food and beverages are not stored at least 6 inches above the floor. -Cases of beverages observed directly on the floor in storage room.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Clean and sanitize prep table in deli area. -Old mouse feces (few) and debris observed. -Instructed management to initiate immediate corrective action.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean and disinfect all shelving and equipment throughout. Clean to remove mouse feces and odor.
Lighting Intensity (46.943)
Lighting observed inadquate in storage area and beverage case. -Provide proper lighting.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Old and new mouse feces observed on shelving in food display area. -Provide documentation of routine Pest Control Services.
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