Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks CHLORINE sanitizer test strips to monitor sanitizer concentration when using Clorox to clean equipment. Proper measurement of chlorine is required to be 50 PPM.
Sanitization Requirements, Frequency and Methods (46.731)
Sink stoppers are not available in facility to properly WASH, RINSE & SANITIZE food contact equipment.
Restaurant representatives - add corrected or new information about Karlina Grocery, 2201 S Croskey St, Philadelphia, PA »