- Duties of the Person in Charge (46.102)
No food safety certified individual present at time of inspection, however, owner displayed adequate knowledge of PA Food code. Course certificate only.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employees are unable to follow proper handwashing procedures at handwashing sink in food prep area due to lack of hot water at sink.
- Food Storage Requirements & Prohibited Areas (46.321)
Beverage packages are not stored at least 6 inches above the floor inside walk-in refrigeration unit.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods are being held above acceptable cold-holding temperatures. Cold foods must be held at 41 degrees F or below. See temperature log (pg.2). * Note: Foods in deli-display case were transferred to walk-in refrigeration unit.
- Sponges (46.521(f))
Sponges observed in the three compartment warewashing sink and being used to clean food contact surfaces.
- Design & Functionality of Temperature Measuring Devices (46.590)
Provide thermometers in refrigeration units, where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Food employees are unable to follow proper warewashing/sanitization procedures due to lack of stoppers at three-compartment warewashing sink. * Management initiated immediate corrective action.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
(e) System maintained in good repair. A plumbing system shall be repaired according to Chapter 3 of the Pennsylvania Construction Code Act (35 P. S. § § 7210.301—7210.304), and shall be maintained in good repair. -No hot water present at handwashing sink in food prep area.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide tight-fitting lids for all trash cans in facility, including trash can in toilet room.
- Light Bulb Protective Shielding (46.922(a))
Provide shields for lights above beverages in walk-in refrigeration unit.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
-No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. -Paper towels are lacking at handwashing sink in toilet room.
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11/29/2010 | Regular |
Restaurant representatives - add corrected or new information about Justyn Enterprise Food Mart, 101 W Lehigh Ave, Philadelphia, PA »