Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. -Improper warewashing/sanitization methods demonstrated by food employee.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered foods observed in reach-in display refrigeration unit and chest freezer.
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
Knives stored between back of warewashing sink and wall, which is not easily cleaned and sanitized.
Food Storage Requirements & Prohibited Areas (46.321)
Beverage and food packages observed on floor of walk-in refrigeration unit. All food beverage packages must be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
Drying Clean Equipment & Utensils (46.771)
Install air drying rack above three compartment warewashing sink.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide lids for indoor trash cans.
Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease.
08/23/2010
Follow-up
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide quartenary ammonium compound (QAC) test strips.
Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
No outdoor garbage dumpster present. *Owner will call company to provide dumpster once license approval has been granted by the Health Dept.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. Management initiated immediate corrective action.
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