Ippolito's Seafood, 1300 Dickinson St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 09/15/2010 | Opening |
- Duties of the Person in Charge (46.102)
Food safety certified person was not present at time of inspection.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach in refrigeration unit, was not date marked.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Display refrigeration unit located at the front service area was observed defective. Internal temperartures of 50 was obtained at time of inspection.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A leak was observed under warewashing sinks unit which needs repair.
- Light Bulb Protective Shielding (46.922(a))
Light in the walk-in refrigerator is not shielded from breakage.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the front service area to remind food employees to wash their hands.
- Drying Mops (46.981(f))
Mops and brooms were stoed on the floor and not elevated.
|
09/14/2010 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Food employees observed doing single use gloves work without prior hand wash.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Identification of Content on Food Storage Containers (46.282)
Working food storage containers are not labeled with the common name of the food.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation tables and not stored in sanitizing solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach in refrigeration unit, was not date marked.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigertion equipments.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Insect Control Device Design & Installation (46.922(c))
Insect control devices were observed stored above food equipmnets.
|
09/03/2010 | Regular |
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