- Duties of the Person in Charge (46.102)
Person in charge is not monitoring food temperatures, hand washing, hand contact with food, or sanitizer concentration.
- Eating, Drinking or Using Tobacco (46.151(a))
Cigarette butts, ashtray found in the storage area during the inspection.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Open sausage package is in the garbage grinder sink.
- In-Use Utensils & Between Use Storage (46.302)
Knife is stored between equipment.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food contact surface and hand wash sink, and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Milk is at 72 degrees F. Sausage is at 58 degrees F. Cheese is at 47.6 degrees F. Eggs are at 74 degrees F.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Wiping cloth is stored in warewashing sink.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Tables and counter are not clean.
- Storing Clean Items (46.774)
Disposable cups and lids are on soiled table.
- Lighting Intensity (46.943)
Kitchen lighting is inadequate.
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05/21/2010 | Regular |
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