Ekta Indian Cuisine, 250 E Girard Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Ekta Indian Cuisine
Type: Food
Address: 250 E Girard AVE, Philadelphia, PA 19125
Phone: 347-821-1781
Total inspections: 2
Last inspection: 07/20/2010
Last inspection violation count: 14
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Inspection findings

Inspection Date

Type
  • Duties of the Person in Charge (46.102)
    Person in charge is not monitoring food temperatures.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Food is not covered in the walk-in cooler.
  • In-Use Utensils & Between Use Storage (46.302)
    Utensils are in stagnant water.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor.
  • Cooling Potentially Hazardous Food (46.384(a)(b))
    Spinach was not cooled from 135 degrees F to 70 degrees F in 2 hours and/or from 135 degrees F to 41 degrees F within 6 hours, after preparation. Cooked spinach is at 60 degrees F in ambient air.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Yogurt sauce is at 59 degrees F. Cheese is at 57 degrees F. Chicken is at 56 degrees F. Spinach is at 59 degrees F.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
  • Manual Warewashing Sink Compartment Requirements (46.612)
    Warewash sinks do not have basins large enough to accomodate the largest piece of equipment needing manual cleaning.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Sink splash guards and tubs are not certified.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Freezers, table, shelves, walk-in cooler fan guards and grater are not clean.
  • Requirement & Designation of Dressing Areas & Storage Areas (46.945)
    Clothes and bag are stored on shelf.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Cellar floor has pooled water. Unnecessary items are stored.
 07/20/2010Regular
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Yogurt sauce was held at 46 degrees F rather than 45 degrees F or below as required. Ricotta cheese is at 53 degrees F.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Sink splash guards are not certified.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Freezers are not clean.
  • Drying Clean Equipment & Utensils (46.771)
    Clean food equipment being stored wet, and not in a manner to allow air drying.
  • Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
    Grindable food waste is mingled with trash.
 03/10/2010Complaint

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