- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
2 moldy whole tomatoes were located in delicase.
- Sanitization Requirements, Frequency and Methods (46.731)
- Sink stoppers to properly WASH, RINSE & SANITIZE equipment are not present at 3 basin sink. - No evidence of knowledge of proper warewashing technique observed at 3 basin sink
- Mechanical Ventilation as Needed (46.944)
Mechanical ventilation is inoperable in toilet room.
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09/13/2010 | Follow-up |
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
10 moldy whole tomatoes were located in delicase. ** TOMATOES WERE VOLUNTARILY DISCARDED.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed slicing ready to eat food (delimeats) with his bare hands.
- Food Storage Requirements & Prohibited Areas (46.321)
Multiple beverages are stored directly on retail floor instead of at least 6 inches above the floor.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Debris & non-food related items are stored on same shelf with loaves of breads in prep area.
- Sanitization Requirements, Frequency and Methods (46.731)
- Sink stoppers to properly WASH, RINSE & SANITIZE equipment are not present at 3 basin sink. - No evidence of knowledge of proper warewashing technique observed at 3 basin sink
- Mechanical Ventilation as Needed (46.944)
Mechanical ventilation is inoperable in toilet room.
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08/10/2010 | Regular |
| No violation noted during this evaluation. | 03/16/2010 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Storage of clean items or food: "splash" protection lacking between drainboard of 3-bay sink and handwashing sink.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous foods: cold holding
- Cooling, Heating, & Holding Capacities (46.611)
Cooling/holding capacities: top of prep. unit is not holding food at 41 degrees or less (no PHF will be stored here until repaired).
- Equipment in Good Repair & Proper Adjustment (46.671)
Equipment adjustment and repair: garbage grinder unit is defective and improperly installed on a wall-hung /shallow handsink.
- Sanitization Requirements, Frequency and Methods (46.731)
Sanitization: improper manual sanitization methods in place. (owner did not have knowledge of proper sanitization steps. Sanitarian advised owner of proper "Wash-Rinse-Sanitize" method)
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Numbers and capacities of plumbing facilities: an approved backflow prevention device is lacking at water-main of building.
- Light Bulb Protective Shielding (46.922(a))
Physical facilities: protective shielding on lightbulbs: light shields lacking on lightbulbs in deli prep. area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Restroom handwashing facilities: refuse/trash container lacks in restroom.
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03/16/2010 | Regular |
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