Designation of Person in Charge (46.101)
Food Safety Certified (Teodoro Dominguez) individual not present. Informed PIC that a food safety certified person must be present at all times of operation. Suggested for PIC to get additional people certified. Directed PIC to website.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in equipment containing potentially hazardous foods.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Inadequate amount of sanitizer observed. 1 quaternary ammonium tablet observed for several gallons of water. Sanitarian displayed the correct amount of sanitizer that is to be used.
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