- Duties of the Person in Charge (46.102)
Ensure that an employee with a valid city issued Food Safety Certificate is present at the establishment during all hours of operation. At time of inspection the food safety certified person was not present. Management is instructed to initiate immediate corrective action.
- Duty to Report Disease or Medical Condition (46.111)
(b) Responsibility of a person in charge to report information to Department. The person in charge shall notify the Department that a food employee is diagnosed with an illness due to Salmonella typhi, Shigella spp., Shiga toxin-producing Escherichia coli or hepatitis A virus. (c) Responsibilities of a food employee or food employee applicant. A food employee or a person who applies for a job as a food employee shall report to the person in charge the information specified in this section in a manner that allows the person in charge to prevent the likelihood of foodborne disease transmission. This information includes the date of onset of jaundice or the date of onset of any illness or condition specified in § 46.112. Food Safety Certified person was not present at time of inspection.
- Duty to Report Disease or Medical Condition (46.111)
Food Safety Certified person was not present at time of inspection.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
(a) General. Except during preparation, cooking or cooling, or when time is used as the public health control as specified in subsection (c), potentially hazardous food shall be maintained at one of the following temperatures, as applicable: (2) At 5°C (41°F) or less except as specified in paragraphs (3)—(5), or § 46.584(b) (relating to vending machines). At time of inspection, the (pepsi) refrigeration unit where hot dogs (for retail sale)are stored had an ambient air temperature range of 47- 51 F. Management was instructed to initiate immediate corrective action.
- Wiping Cloth Air Drying Locations (46.772)
(a) General. Except as provided in subsection (b), wiping cloths laundered in a food facility that does not have a mechanical clothes dryer as specified in § 46.615(b) (relating to clothes washers and dryers) shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, single-service and single-use articles and wiping cloths. (b) Exception. This section does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified in § 46.674(d) (relating to warewashing equipment: mechanical or manual). At time of inspection wiping cloths were observed drying on the basins of the 3-basin sink.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
- Repair leak under the rinse compartment of the 3-basin sink.
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04/29/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Aramingo Sunoco, 2750 Aramingo Ave, Philadelphia, PA »