Food Prepared in a Private Home (46.212)
Food facility Person in Charge not able to provide documentation that beef patties are from an approved source.
In-Use Utensils & Between Use Storage (46.302)
Spoon is in stagnant water.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths are not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Opened commercially processed ready to eat food(deli meat and cheese), located in the deli case, and held more than 48 hours, was not marked with the date it was opened.
Food Temperature Measuring Devices Provided (46.632)
Food temperature measuring devices for ensuring proper food temperatures are not calibrated and/or functioning properly.
Equipment in Good Repair & Proper Adjustment (46.671)
Freezers & boxes are not certified.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Sanitizer solution concentration measuring device is not provided.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Wiping cloth is stored in warewashing sink.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Oven is not clean.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Hose bib lacks a backflow preventer.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse excreta is on top of oven.
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