Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Plastic food containers on the clean shelf were not clean.
11/03/2011
Follow-up
Poisonous or Toxic Substance Original Containers Display Identifying Information (46.1001)
Observed food in a chemical spray bottle.
Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was held at 60 °F, in the cooks line area, rather than 41°F or below as required.
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
Storing Clean Items (46.774)
Fryer lids are stored on the floor.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Outside waste handling unit and storage area was dirty.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor drain and surrounding floor/wall area behind the dish machine requires cleaning.
Cleaning Ventilation Systems (46.981(d))
Walk-in fan covers have an accumulation of static dust.
3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
10/27/2011
Regular
Identification of Content on Food Storage Containers (46.282)
Spray bottle on the cook line containing oil for the grill was not labeled with the contents of the container.
In-Use Utensils & Between Use Storage (46.302)
Utensils were stored in standing water in the wells on the cook line. Correct in 1 day.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed one hand chopper with dried on food debris (lettuce) on the food contact surfaces. Observed several metal pans being stored as clean with dried on food residue on the food contact surfaces.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The underside of the shelf in the dishroom is not clean to sight and touch. Correct in 1 day.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
The wells for utensil storage on the cook line are clogged. Correct in 1-2 days.
Cleaning Ventilation Systems (46.981(d))
Fan guard covers in the walkin cooler have an accumulation of static dust. Correct in 3 days.
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