Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Non food contact surfaces of equipment not clean
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
-
Single service items reused, improperly stored, dispensed, not used when required
|
Jul 29, 2010
|
97 |
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
Jul 22, 2011
|
94 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
Jul 31, 2012
|
98 |
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