THAI NAKORN RESTAURANT, 11951 Beach Blvd Ste G, Stanton, CA 90680 - Restaurant inspection findings and violations



Business Info

Restaurant: THAI NAKORN RESTAURANT
Address: 11951 Beach Blvd Ste G, Stanton, CA 90680
Phone: (714) 799-2031
Type: Restaurant 61-100 Persons
Total inspections: 14
Last inspection: Jun 14, 2011
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about THAI NAKORN RESTAURANT, 11951 Beach Blvd Ste G, Stanton, CA 90680 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 6, 2009 82
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 21, 2009 88
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 4, 2009 97
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 26, 2010 80
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Feb 16, 2010 98
No violation details available. Jun 4, 2010 -
No violation details available. Jun 4, 2010 -
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable Dishmachine/Lack of Sanitizer
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 4, 2010 67
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Holding Temperatures of PHF
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jun 21, 2010 96
No violation details available. Dec 7, 2010 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Improper Warewashing/Inoperable Dishmachine
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Dec 7, 2010 72
  • Improper Food Storage/Receiving
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 28, 2010 98
  • Change Room Improper Use/Lack of
  • Improper Cooling Practices
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 31, 2011 72
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 14, 2011 98

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