S W BBQ SEAFOOD RESTAURANT, 5406 Walnut Ave, Irvine, CA 92604 - Restaurant inspection findings and violations

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Business Info

Restaurant: S W BBQ SEAFOOD RESTAURANT
Address: 5406 Walnut Ave, Irvine, CA 92604
Phone: (949) 262-0128
Type: Restaurant 61-100 Persons
Total inspections: 11
Last inspection: Jul 18, 2011
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Failure to Comply w/HACCP or TPHC plan not on-site
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 31, 2009 89
No violation details available. Jan 26, 2010 -
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Shellfish Commingling/Tags/Signs
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 26, 2010 84
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Reheating Temperature/Practices
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 7, 2010 82
  • Adulterated/Contaminated/Unapproved Food/Source
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 7, 2010 76
No violation details available. Oct 8, 2010 -
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 3, 2010 98
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 1, 2011 82
No violation details available. Jul 6, 2011 -
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 6, 2011 75
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Lack of/Improper Handwashing
Jul 18, 2011 89

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