Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 4, 2009
|
91 |
No violation details available.
|
Feb 2, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 2, 2010
|
64 |
-
Improper Food Storage/Receiving
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Feb 23, 2010
|
97 |
No violation details available.
|
May 6, 2010
|
- |
No violation details available.
|
May 6, 2010
|
- |
-
Improper Food Storage
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable Dishmachine/Lack of Sanitizer
-
Lack of Handsink/Inaccessible
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 6, 2010
|
68 |
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 13, 2010
|
90 |
No violation details available.
|
Jun 2, 2010
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Reheating Temperature/Practices
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 1, 2011
|
89 |
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