EL REY MEXICAN FOOD ROADSIDE BURGER, 513 N Harbor Blvd, Fullerton, CA 92832 - Restaurant inspection findings and violations

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Business Info

Restaurant: EL REY MEXICAN FOOD ROADSIDE BURGER
Address: 513 N Harbor Blvd, Fullerton, CA 92832
Phone: (714) 449-1101
Type: Restaurant 31-60 Persons
Total inspections: 12
Last inspection: Mar 15, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 17, 2009 86
  • Inoperable/Lack of Food Thermometer
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 25, 2009 98
No violation details available. Feb 18, 2010 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Feb 18, 2010 77
  • Evidence of Vermin Activity/Presence of Animals
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 25, 2010 96
No violation details available. Jun 25, 2010 -
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jun 25, 2010 79
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jul 6, 2010 82
  • Improper Holding Temperatures of PHF
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jul 13, 2010 95
  • Facility not Fully Enclosed/Open Door/Air Curtain
Aug 13, 2010 99
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Feb 8, 2011 77
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Warewashing/Inoperable Dishmachine
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 15, 2011 83

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Restaurants in neighborhood

Name

Address

Distance
BIG SLICE 523 N Harbor Blvd, Fullerton 0.03 miles
ANGELOS & VINCIS RISTORANTE 550 N Harbor Blvd, Fullerton 0.03 miles
SPRING FIELD TEA ROOM 501 N Harbor Blvd, Fullerton 0.04 miles
MCDONALDS 119 E Chapman Ave, Fullerton 0.05 miles
PHILLYS BEST 133 W Chapman Ste 104, Fullerton 0.05 miles
CHRONIC TACOS 133 W Chapman Ste 101, Fullerton 0.05 miles
STARBUCKS COFFEE 444 N Harbor Blvd Ste 108, Fullerton 0.06 miles
WAHOOS FISH TACO 444 N Harbor Blvd Ste 100, Fullerton 0.06 miles
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